The hotel I'm staying at, Iraph Sui, has an Italian restaurant that uses mostly local ingredients
Mouse with Dragon Fruit sauce.
Salad with bonita, red Bream and squid
Chicken and tofu chowder topped with Italian cheese.
Steamed fish and vegetables
Ryuku (Okinawan) roast pork
Mugwort burnt Basque cheesecake.
The meal was paired with wines, two Italian and one Japanese.
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