Monday, 25 November 2024

Dinner in Irabu

The hotel I'm staying at, Iraph Sui, has an Italian restaurant that uses mostly local ingredients 
Mouse with Dragon Fruit sauce.
Salad with bonita, red Bream and squid 
Chicken and tofu chowder topped with Italian cheese.
Steamed fish and vegetables 
Ryuku (Okinawan) roast pork 
Mugwort burnt Basque cheesecake.
The meal was paired with wines, two Italian and one Japanese.

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